Ingredients and Weight:
- 2 pounds (907 grams) fresh strawberries
- 1 pound (454 grams) unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
45 minutes (plus additional time for chilling and blending)
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare strawberries: wash and hull strawberries, then quarter them. Set aside.
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add the vanilla extract and mix well.
- Add the prepared strawberries to the butter mixture and blend using a food processor or blender until smooth and creamy.
- Season with a pinch of salt and mix well.
- Transfer the strawberry butter to a container and refrigerate for at least 2 hours to set.
- Serve chilled with bread or toast.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 360 kcal
Fat: 29g
Carbohydrates: 22g
Protein: 2g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- The dish has a sweet and tart flavor that is perfect for breakfast or as a snack with bread or toast.
- The combination of fresh strawberries and creamy butter creates a unique and refreshing taste.
- The dish is easy to make and can be prepared in advance, making it a great option for busy mornings or gatherings.
User Comments:
- "This strawberry butter is amazing! It's so creamy and the perfect combination of sweet and tart."
- "I love how easy this recipe is to make. It's a great option for a quick and tasty breakfast."
- "The strawberry butter is so fresh and flavorful. It makes a great addition to my morning toast."
Special Precautions and Tips:
- Use fresh strawberries that are ripe and in season for the best flavor.
- Make sure to hull the strawberries before using them in the recipe.
- Cream the butter and sugar thoroughly to ensure a smooth and creamy texture.
- Refrigerate the strawberry butter for at least 2 hours to allow it to set properly before serving.
