Ingredients and Weight:
1 box strawberry cake mix (about 250g)
1/2 cup vegetable oil
1 cup water
2 eggs
1 package brownie mix (about 150g)
1 container fresh strawberries (about 200g)
Preparation Time:
45 minutes (plus cooling time)
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the strawberry cake mix, vegetable oil, water, and eggs. Mix well until a smooth batter is formed.
- In a separate bowl, prepare the brownie mix according to package instructions. Set aside.
- Pour the cake mix batter into a greased 8x8 inch baking dish.
- Top the cake mix batter with the prepared brownie mix, ensuring an even distribution.
- Arrange fresh strawberries on top of the brownie layer.
- Place the baking dish in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before cutting into squares.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approximately 350 calories per serving (based on 8 equal parts)
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- The combination of strawberry cake mix and brownie creates a unique and rich flavor experience.
- The fresh strawberries add a sweet and tart contrast to the chocolatey brownies.
- The dish is perfect for chocolate and strawberry lovers alike.
User Comments:
- "This is an innovative combination! The brownies were rich and chocolatey, while the strawberry flavor added a delightful surprise."
- "The fresh strawberries on top provided a perfect balance of flavors. This dish was a hit with my family!"
- "The preparation was easy, and the result was delicious. I will definitely make this again."
Special Precautions and Tips:
- Be sure to follow baking instructions for both the cake mix and brownie mix to ensure proper texture and flavor.
- Use fresh strawberries for best results; frozen strawberries can be used as a substitute but may affect the texture and flavor slightly.
- Allow the brownies to cool completely before cutting into squares to ensure a clean cut and prevent them from falling apart.
