Strawberry Champagne Punch

Ingredients and Weight:

• Strawberries: 500 grams
• Champagne: 2 bottles (750 ml each)
• Sugar: 1/4 cup
• Orange juice: 1 cup
• Fresh mint leaves: 2 tablespoons (for garnish)
• Ice cubes: as needed

Preparation Time: 30 minutes (preparation) + 3 hours (for strawberry infusion)

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Infuse strawberries in cold water with sugar for at least 3 hours to extract their flavor.
2. Strain the strawberry infusion and mix with champagne, orange juice.
3. Chill the mixture for at least 2 hours before serving.
4. Serve in tall glasses with ice cubes and fresh mint leaves as a garnish.

Nutritional Information:

• Calories: 350 kcal (per serving)
• Carbohydrates: 35g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• A refreshing and fruity drink that is perfect for summer.
• The combination of strawberry and champagne creates a unique and elegant flavor.
• The dish is visually appealing with the bright red color and fresh mint leaves.

User Comments:

1. "Love the combination of strawberry and champagne, so refreshing!"
2. "The dish is beautiful and tastes even better than it looks."
3. "A perfect summer drink, loved the infusion process."

Special Precautions and Tips:

• Make sure to use fresh strawberries for the best flavor.
• If you want a stronger strawberry flavor, increase the infusion time or use more strawberries.
• The dish can be prepared in advance and kept chilled for up to 6 hours before serving.