Strawberry Champagne Soup

Ingredients and Weight:

• Strawberries: 500 grams
• Champagne: 200 ml
• Chicken broth: 500 ml
• Butter: 50 grams
• White sugar: 3 tablespoons
• Salt: 1 teaspoon
• Fresh cream (optional): 100 ml

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the strawberries: Clean and hull the strawberries, then slice them into halves or quarters.
2. Make the soup base: In a medium-sized pot, bring chicken broth to a boil. Add butter, sugar, and salt.
3. Add strawberries: Put the prepared strawberries into the boiling broth and let them cook for about 5 minutes.
4. Add champagne: Pour the champagne into the pot and mix well. Turn down the heat and let it simmer for another 5 minutes.
5. Optional: If you want to add a richer, smoother texture to the soup, stir in the fresh cream.
6. Serve: Pour the soup into serving bowls and serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 300 calories per serving (assuming 8 servings)
• Fat: 12 grams
• Carbohydrates: 40 grams
• Protein: 4 grams

Dish Characteristics:

• This is a unique and luxurious soup that combines the fruity taste of strawberries with the elegance of champagne.
• The soup has a sweet and slightly tart flavor that is refreshing and appetizing.
• The addition of chicken broth makes it hearty and satisfying.

User Comments:

1. "This soup was amazing! The combination of strawberry and champagne was unexpected but delicious."
2. "I loved the rich flavor of this soup. It was a perfect start to a luxurious meal."
3. "The texture of the soup was smooth and creamy, and the flavor was delightful."

Special Precautions and Tips:

• Use fresh strawberries for the best flavor. If fresh ones are not available, frozen ones can be used as a substitute.
• Champagne can be replaced with a sparkling wine if it's not available or if you prefer a different flavor.
• Adjust the amount of sugar according to your preference for sweetness.
• This soup is best served immediately after preparation to ensure the best flavor and texture.