Ingredients and Weight:
- Strawberries: 500 grams
- Champagne: 200 ml
- Chicken broth: 500 ml
- Butter: 50 grams
- White sugar: 3 tablespoons
- Salt: 1 teaspoon
- Fresh cream (optional): 100 ml
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the strawberries: Clean and hull the strawberries, then slice them into halves or quarters.
- Make the soup base: In a medium-sized pot, bring chicken broth to a boil. Add butter, sugar, and salt.
- Add strawberries: Put the prepared strawberries into the boiling broth and let them cook for about 5 minutes.
- Add champagne: Pour the champagne into the pot and mix well. Turn down the heat and let it simmer for another 5 minutes.
- Optional: If you want to add a richer, smoother texture to the soup, stir in the fresh cream.
- Serve: Pour the soup into serving bowls and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 300 calories per serving (assuming 8 servings)
- Fat: 12 grams
- Carbohydrates: 40 grams
- Protein: 4 grams
Dish Characteristics:
- This is a unique and luxurious soup that combines the fruity taste of strawberries with the elegance of champagne.
- The soup has a sweet and slightly tart flavor that is refreshing and appetizing.
- The addition of chicken broth makes it hearty and satisfying.
User Comments:
- "This soup was amazing! The combination of strawberry and champagne was unexpected but delicious."
- "I loved the rich flavor of this soup. It was a perfect start to a luxurious meal."
- "The texture of the soup was smooth and creamy, and the flavor was delightful."
Special Precautions and Tips:
- Use fresh strawberries for the best flavor. If fresh ones are not available, frozen ones can be used as a substitute.
- Champagne can be replaced with a sparkling wine if it's not available or if you prefer a different flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- This soup is best served immediately after preparation to ensure the best flavor and texture.