Strawberry Cheese Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Butter, melted: 1/4 cup (50g)
• Cream cheese, softened: 8 ounces (227g)
• Sugar: 1 cup (200g)
• Sour cream: 1/2 cup (120g)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon (5ml)
• Strawberries, sliced: 1 pound (454g)
• Strawberry jelly: 1/2 cup (120g)

Preparation Time:

20 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan.
3. Bake for 10-12 minutes, or until golden brown.
4. Let the crust cool completely.
5. In a large bowl, beat cream cheese and sugar until light and fluffy.
6. Beat in sour cream, eggs, and vanilla extract.
7. Spread over the cooled crust.
8. Bake for 30-35 minutes, or until the center is set.
9. Let cool completely.
10. Arrange strawberry slices on top of the cheesecake.
11. Heat strawberry jelly in a small saucepan over low heat until melted.
12. Brush the melted jelly over the strawberries.
13. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Creamy and luscious cheesecake
• Sweet and tart strawberry filling
• Perfect for summer parties or any special occasion

User Comments:

• "This is the best strawberry cheese pie I've ever had!"
• "The crust is perfectly crispy and the cheesecake is so smooth."
• "The strawberries add the perfect balance of sweetness and tartness."

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before using.
• Do not overbake the crust, or it will become dry and crumbly.
• Let the cheesecake cool completely before refrigerating to prevent cracking.
• If you don't have a springform pan, you can bake the cheesecake in a regular 9-inch pie plate. Just trim the excess crust around the edges.