Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120 grams)
- Unsalted butter, melted: 1/4 cup (60 grams)
- Sugar: 1/4 cup (50 grams)
- Cream cheese, softened: 1 pound (454 grams)
- Sour cream: 1 cup (240 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Fresh strawberries, sliced: 1 pound (454 grams)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of an 8-inch square baking pan.
- In a large bowl, beat cream cheese until smooth. Add sour cream, sugar, eggs, and vanilla extract. Beat until well combined.
- Pour cream cheese mixture over graham cracker crust. Arrange sliced strawberries on top.
- Bake for 25-30 minutes, or until the center is set.
- Allow to cool completely before cutting into squares.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy cheesecake filling
- Sweet and juicy strawberry topping
- Bite-sized portions perfect for parties or desserts
User Comments:
- "These cheesecake bites were so delicious! The graham cracker crust was the perfect complement to the sweet and tangy cheesecake."
- "I love the addition of strawberries. They add a fresh and fruity flavor to the bites."
- "These were so easy to make, even for a beginner like me. They turned out perfect!"
Special Precautions and Tips:
- For a thicker cheesecake, use a 9-inch square baking pan.
- To prevent the cheesecake from cracking, bake it in a water bath. Place the baking pan in a larger roasting pan and fill with hot water to come halfway up the sides.
- Refrigerate the cheesecake for at least 2 hours before cutting for the best results.
