Ingredients and Weight:
- 1 loaf (1 pound) French bread, cut into 1-inch thick slices
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup milk
- 1 cup heavy cream
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pound strawberries, hulled and sliced
- 1 cup cheesecake filling, at room temperature
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow dish, whisk together melted butter, milk, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg.
- Dip bread slices into the egg mixture, turning to coat both sides.
- Arrange bread slices in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until golden brown on the bottom.
- Remove from oven and spread each slice with cheesecake filling.
- Top with strawberry slices and serve immediately.
Nutritional Information:
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 30g
- Fat: 12g
Dish Characteristics:
- Sweet and savory breakfast or brunch dish
- Rich and creamy cheesecake filling
- Fresh and juicy strawberries
- Easy to prepare and customizable with different toppings
User Comments:
- "This French toast is to die for! The cheesecake filling is the perfect touch." - Sarah J.
- "I made this for my family and it was a hit! Everyone loved the combination of sweet and savory." - Mary G.
- "I added blueberries and whipped cream to mine for an extra special treat." - John H.
Special Precautions and Tips:
- Use a heavy skillet over medium heat to prevent the French toast from burning.
- Cook the French toast until it is golden brown and crispy on both sides.
- Serve immediately to prevent the French toast from becoming soggy.
