Ingredients and Weight:
- Cream cheese: 250 grams
- Strawberry jam: 150 grams
- Digestive cookies: 200 grams (crushed)
- Fresh strawberries: 150 grams (sliced)
- Butter: 50 grams
- Sugar: 50 grams (adjust according to taste)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine the cream cheese and sugar and beat until smooth and creamy.
- Add the vanilla extract and salt and mix well.
- In another bowl, melt the butter and mix with the crushed digestive cookies until a thick mixture is formed.
- Layer the cookie mixture in the bottom of each jar.
- Top with the cream cheese mixture, ensuring it is smooth and even.
- Arrange the fresh strawberries on top of the cream cheese layer.
- Cover the jars and refrigerate for at least 2 hours before serving.
- Serve with a spoon and enjoy!
Nutritional Information: (Per serving, assuming 8 jars)
Calories: Approx. 400 calories per jar (based on ingredients listed)
Fat: 20 grams
Carbohydrates: 45 grams
Protein: 5 grams
Dish Characteristics:
- Creative combination of flavors with a classic cheesecake and fresh strawberries.
- An easy-to-make dish that can be customized with different flavors of jam or fresh fruits.
- Suitable for a special occasion or as a dessert for any gathering.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect." - John Doe, New York
- "The strawberry freshness cuts through the richness of the cheesecake, making it a perfect balance." - Jane Smith, California
- "This is a great way to enjoy cheesecake without the fuss of baking." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the preparation to ensure smooth mixing.
- Use fresh strawberries for best results, but frozen ones can also be used if fresh ones are not available.
- Refrigerate after assembly for at least 2 hours to allow the flavors to blend and set properly.
