Strawberry Cheesecake Jell-O Shots

Ingredients and Weight:

1. Strawberries: 2 cups (fresh, hulled and chopped)
2. Cream Cheese: 8 oz (227g)
3. Jell-O Strawberry Flavoring: 3 oz (85g) packet
4. Sugar: 1/4 cup (50g)
5. Water: 2 cups (473ml)
6. Whipped Cream: for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small pot, bring water to a boil and add sugar to dissolve completely. Remove from heat and let cool for a few minutes.
2. In a large bowl, combine cream cheese and Jell-O strawberry flavoring until smooth.
3. Add cooled sugar water to the cream cheese mixture and stir until well combined.
4. Fold in chopped strawberries and mix well.
5. Pour the mixture into small shot glasses or wine glasses, filling them about halfway.
6. Refrigerate for at least 2 hours or until set.
7. Top with whipped cream before serving (optional).

Nutritional Information:

• Calories: Approx. 200 per shot (without whipped cream)
• Fat: 12g
• Carbohydrates: 28g
• Protein: 4g

Dish Characteristics:

• Creative fusion of Jell-O and cheesecake flavors.
• Refreshing and sweet, with a rich cheesecake texture.
• Easy to make and present in small shot glasses for a party or gathering.

User Comments:

1. "This is an innovative dish! The combination of strawberry and cheesecake flavors is delicious."
2. "The Jell-O shots were a hit at our party! Everyone loved them."
3. "These are perfect for a summer gathering or barbecue."

Special Precautions and Tips:

• Use fresh strawberries for best flavor and texture.
• Be sure to let the mixture cool before pouring into shot glasses to prevent cracking the Jell-O.
• Refrigerate for at least 2 hours to ensure the Jell-O is fully set before serving.