Strawberry Chocolate Chip Ice Cream

Ingredients and Weight:

• 2 cups ripe strawberries, hulled and halved
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup semisweet chocolate chips

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the strawberries, sugar, cornstarch, and vanilla extract. Stir until the strawberries are coated with sugar and cornstarch.
2. In a large bowl, combine the heavy cream and whole milk. Whisk until smooth.
3. Add the strawberry mixture to the cream mixture. Stir until combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is churned, stir in the chocolate chips.
6. Freeze the ice cream for at least 4 hours before serving.

Nutritional Information:

(Per 1/2 cup serving)

• Calories: 250
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 5 grams

Dish Characteristics:

• Creamy and smooth
• Sweet and tangy strawberry flavor
• Rich chocolate chips
• Perfect for summer gatherings

User Comments:

• "This ice cream is so delicious! The strawberry flavor is perfectly balanced with the chocolate chips."
• "I love how easy this ice cream is to make. It's the perfect treat for any occasion."
• "This ice cream is a must-try for strawberry lovers."

Special Precautions and Tips:

• If you don't have an ice cream maker, you can freeze the ice cream mixture in a covered container for several hours, stirring occasionally, until firm.
• For a richer flavor, use frozen strawberries.
• To make the ice cream even more decadent, add a scoop of vanilla ice cream or whipped cream on top.