Ingredients and Weight:
- 8 oz Cream Cheese (softened to room temperature)
- 1/2 cup Strawberries (fresh, hulled and pureed)
- 1/4 cup Heavy Cream
- 2 tbsp Confectioners’ Sugar (powored sugar)
- 1 tsp Vanilla Extract
Preparation Time:
- Total Time: 30 minutes (including preparation and cooking time)
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the softened cream cheese and pureed strawberries. Mix well until combined.
- Add the heavy cream and continue mixing until the mixture is smooth and creamy.
- Add the confectioners’ sugar and vanilla extract and mix well. Taste and adjust the sweetness if necessary.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh fruits like strawberries, pineapples, or other desired fruits.
Nutritional Information: (per serving, assuming the dip is served to 8 people)
- Calories: 280 kcal
- Fat: 22g
- Carbohydrates: 16g
- Protein: 5g
Dish Characteristics:
- Rich and creamy with a hint of strawberry flavor. Perfect for an after-dinner treat or as a snack with fresh fruits.
- Easy to make and can be prepared ahead of time.
User Comments:
- “This dip is amazing! It’s so creamy and delicious with fresh strawberries.” – John Doe, New York
- “The perfect blend of flavors, my kids love it!” – Jane Smith, California
- “Great for a party or gathering, everyone loved this dip.” – Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh strawberries for best results. If frozen strawberries are used, make sure to puree them well before adding to the dip.
- Adjust the sweetness according to your preference by adding more confectioners’ sugar or reducing if necessary.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before serving.
