Ingredients and Weight:
- 1 box (18.25 oz.) strawberry cake mix
- 1 (8 oz.) package cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1/4 cup strawberry extract
- 1 cup fresh strawberries, sliced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat cake mix, cream cheese, sugar, sour cream, butter, eggs, and strawberry extract until smooth.
- Pour batter into prepared pan.
- Top with sliced strawberries.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Nutritional Information:
- Calories: 340 (per slice)
- Fat: 14g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy pound cake with a tangy strawberry cream cheese filling.
- Topped with fresh strawberries for a sweet and refreshing touch.
- Perfect for spring and summer gatherings or as a dessert treat.
User Comments:
- "This cake is a huge hit with my family! It's so moist and delicious." - Sarah J.
- "I love the strawberry cream cheese filling. It's the perfect balance of sweet and tart." - Jessica B.
- "This is the best pound cake I've ever tasted. I will definitely be making it again and again." - Emily W.
- "The fresh strawberries on top add a nice touch of color and flavor." - Mark R.
- "This cake is so easy to make and it always turns out great." - David L.
Special Precautions and Tips:
- For a richer flavor, use strawberry cake mix with cream cheese frosting.
- To prevent the cake from browning too quickly, cover loosely with foil for the last 15 minutes of baking.
- Let the cake cool completely before serving for the best texture.
- Store leftovers in the refrigerator for up to 3 days.
