Ingredients and Weight:
- 250 grams of cream cheese
- 150 grams of fresh strawberries
- 50 grams of sugar
- 1/4 cup of heavy cream
- 1 egg yolk (optional)
- 1 teaspoon of vanilla extract
Preparation Time:
45 minutes (including preparation and cooking time)
Cooking Time:
15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a blender or food processor, puree the strawberries until smooth.
- In a bowl, combine the cream cheese, sugar, and vanilla extract. Mix until smooth.
- Add the pureed strawberries and mix well.
- Add the heavy cream and mix until combined.
- Pour the mixture into a baking dish.
- If using an egg yolk, beat it lightly and pour over the top of the spread. This will create a smoother texture and richer flavor.
- Bake for 15 minutes or until the top is slightly golden and bubbling around the edges.
- Remove from the oven and let cool before serving.
Nutritional Information: (Per serving, assuming the dish is divided into 8 equal parts)
Calories: 250, Fat: 16g, Carbohydrates: 22g, Protein: 5g
Dish Characteristics:
- Rich and creamy texture with a sweet and fruity taste.
- Easy to make and suitable for any occasion.
- A perfect dessert or snack that will compliment any meal.
User Comments:
- "This is an excellent dessert! The combination of strawberry and cream cheese is delicious."
- "I love how creamy and rich this spread is. It's perfect for a special occasion."
- "This dish is very easy to make and the flavor is amazing. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh strawberries for the best flavor and texture.
- If you prefer a smoother texture, you can use a blender or food processor to puree the strawberries even more.
- Adjust the sugar amount according to your preference for sweetness.
- This dish can be served warm or chilled, depending on your preference.
