Strawberry Cream Roll

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) sugar
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1/4 cup (60ml) milk
• 1 tablespoon (15ml) vanilla extract
• 1 pound (450g) fresh strawberries, hulled and sliced
• 1 cup (250ml) heavy cream
• 1/4 cup (50g) powdered sugar
• 1/2 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2/5 (Simple to Intermediate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a 15x10-inch (38x25-cm) baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together eggs, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for 10-12 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Immediately invert the cake onto a clean towel and roll it up tightly. Let cool completely.
8. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Unroll the cake and spread the whipped cream evenly over it.
10. Arrange the sliced strawberries over the whipped cream.
11. Roll the cake back up and refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 250 per slice
• Fat: 12g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Moist and fluffy sponge cake
• Creamy and sweet filling
• Fresh and juicy strawberries
• Perfect for special occasions or as a decadent dessert

User Comments:

• "The strawberries and cream complement each other perfectly."
• "The sponge cake is light and airy, the perfect base for the rich filling."
• "This is a stunning dessert that is sure to impress your guests."
• "I love that it can be made ahead of time and refrigerated."
• "The simplicity of the ingredients makes it a great recipe for beginners."

Special Precautions and Tips:

• Do not overbake the cake, or it will become dry and crumbly.
• Let the cake cool completely before rolling it up, or it may crack.
• If the whipped cream is too thin, refrigerate it for a few minutes before using.
• You can substitute other berries, such as raspberries or blueberries, for the strawberries.
• Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra-special treat.