Strawberry Crème Brûlée Pie

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (120g)
• Granulated sugar: 1/4 cup (50g)
• Melted unsalted butter: 1/4 cup (60g)
• Strawberries: 1 pound (450g), hulled and sliced
• Heavy cream: 1 1/2 cups (360ml)
• Half and half: 1 cup (240ml)
• Eggs: 5 large
• Egg yolks: 2 large
• Vanilla extract: 2 teaspoons
• Cornstarch: 2 tablespoons (16g)
• Turbinado sugar: 1/4 cup (50g), for sprinkling

Preparation Time:

• 30 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a 9-inch (23 cm) pie plate. Bake for 10 minutes until golden brown.
3. In a bowl, combine strawberries, heavy cream, half and half, eggs, egg yolks, vanilla extract, cornstarch, and a pinch of salt. Blend until smooth.
4. Pour the strawberry mixture over the baked crust.
5. Bake for 35-40 minutes until set.
6. Remove from oven and sprinkle turbinado sugar evenly over the top.
7. Using a kitchen torch or broiler, caramelize the sugar until it becomes a golden brown crust.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Protein: 5g
• Carbs: 40g
• Sugar: 25g

Dish Characteristics:

• Creamy and velvety strawberry filling
• Sweet and crunchy graham cracker crust
• Caramelized sugar topping with a slightly bitter note

User Comments:

• "The perfect combination of sweet and tart strawberry goodness!"
• "The crème brûlée topping adds a sophisticated twist to a classic pie."
• "A must-have dessert for any special occasion."

Special Precautions and Tips:

• Allow the pie to cool slightly before slicing to prevent the filling from spilling out.
• If you don't have a kitchen torch, you can broil the sugar topping under the broiler for a few minutes, but watch closely to prevent burning.
• Serve with a dollop of whipped cream or vanilla ice cream for an extra treat.