Ingredients and Weight:
- Strawberries, fresh: 1.5 pounds
- Sugar, granulated: 3/4 cup
- Lemon juice: 1 tablespoon
- Butter, unsalted, cold and cut into small cubes: 1/2 cup
- Flour, all-purpose: 1/2 cup
- Rolled oats: 1/2 cup
- Brown sugar, packed: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Rinse and hull the strawberries. Slice them into thin pieces.
- In a large bowl, combine strawberries, sugar, and lemon juice. Set aside for 15 minutes, allowing strawberries to release their juices.
- In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour strawberry mixture into a greased 9x13 inch baking dish.
- Top with the crumb mixture and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 3 grams
Dish Characteristics:
- Sweet, tart, and slightly tangy
- Warm and comforting
- Perfect for a summer dessert or brunch
User Comments:
- "This strawberry crisp is absolutely divine! The combination of sweet strawberries and crunchy topping is heavenly." - Sarah
- "I made this for a dinner party and everyone raved about it. It's a great dessert for any occasion." - Emily
- "I love that this recipe is so easy to make. It's a perfect weeknight dessert." - John
Special Precautions and Tips:
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- For a crispier topping, use rolled oats instead of quick oats.
- Serve warm with vanilla ice cream or whipped cream.
