Ingredients and Weight:
- Cake flour - 2 cups (250 grams)
- Butter - 1 cup (2 sticks, 227 grams)
- Sugar - 1½ cups (300 grams)
- Eggs - 3 large
- Strawberry puree - ½ cup (125 ml)
- Vanilla extract - 1 teaspoon
- Baking powder - 1 teaspoon
- Salt - ½ teaspoon
- Fresh strawberries for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
- Total Time: 55-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Add strawberry puree and vanilla extract and mix until combined.
- In a separate bowl, sift together cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Line a cupcake pan with paper liners and fill each liner with cupcake batter.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting.
- Top with fresh strawberries and serve.
Nutritional Information:
- Calories: Each cupcake provides approximately 350 calories.
- Fat: 16 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- These cupcakes are moist and rich in flavor, with a subtle strawberry taste that complements the vanilla perfectly.
- The fresh strawberries on top add a pop of color and a sweet, juicy finish.
- Suitable for all ages and perfect for any celebration or special occasion.
User Comments:
- "These cupcakes were so delicious! The strawberry flavor was perfect and not too sweet." - John Doe
- "I love how moist these cupcakes are and the fresh strawberries on top make them even better." - Jane Smith
- "These are my favorite cupcakes ever! The combination of strawberry and vanilla is amazing." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or frozen strawberries and puree them before using to ensure the best flavor.
- Do not overmix the batter to avoid tough cupcakes.
- Line the cupcake pan with paper liners to ensure even baking and easy removal of cupcakes after baking.
