Ingredients and Weight:
- Fresh strawberries: 500 grams
- Vanilla ice cream: 2 scoops (about 200 grams)
- Red wine: 50 ml
- Fresh mint leaves: 10-15 leaves
- Pure honey: 2 tablespoons
- Pineapple chunks: 1 cup (about 150 grams)
- Vanilla extract: 1 teaspoon
- Salty caramel sauce (optional): 3-4 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the strawberries by washing and slicing them into halves.
- In a large bowl, combine the strawberries, pineapple chunks, and fresh mint leaves.
- Add the vanilla ice cream and honey, and mix gently to combine.
- Pour the red wine into the mixture and add the vanilla extract. Stir well.
- Transfer the mixture to a serving dish and top with salty caramel sauce (if using).
- Serve immediately and enjoy the delightful combination of flavors.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used.)
- Calories: Approx. 450 calories per serving (based on the given ingredients)
- Fat: 18 grams
- Carbohydrates: 60 grams
- Protein: 4 grams
Dish Characteristics:
- The dish features a sweet and sour taste profile with a hint of saltiness from the caramel sauce (if used).
- The combination of fresh fruits, ice cream, and red wine creates a refreshing and luxurious dish that is perfect for any special occasion.
- The dish is visually appealing with its vibrant red color and fresh mint leaves.
User Comments:
- "The combination of flavors was outstanding! The dish was refreshing and not too sweet, which I really appreciated."
- "The dish was delicious, especially the combination of strawberries and pineapple. The addition of red wine gave it a unique flavor."
- "I loved the salty caramel sauce as a topping. It added a nice contrast to the sweet flavors."
Special Precautions and Tips:
- Be sure to use fresh strawberries for the best flavor and texture.
- If you can't find salty caramel sauce, you can make your own by combining regular caramel sauce with a bit of salt.
- Adjust the amount of honey based on your preference for sweetness.
- This dish is suitable for any time of the year, but it's especially refreshing during the summer months.
