Ingredients and Weight:
- 1 box (12 ounces) yellow cake mix, plus ingredients to prepare per package directions
- 1 (10-ounce) package frozen strawberries, thawed and mashed
- 1/2 cup white chocolate chips
- 1/4 cup chopped pecans
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 1 (8-ounce) container frozen whipped topping, thawed
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, prepare the cake mix according to package directions. Stir in the mashed strawberries, white chocolate chips, and pecans. Pour the batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- In a medium bowl, beat the cream cheese until smooth. Gradually add the sugar and sour cream. Beat until well blended. Fold in the whipped topping.
- Spread the cream cheese frosting over the cooled cake. Refrigerate for at least 4 hours before serving.
Nutritional Information:
Per serving (1/8 cake):
- Calories: 250
- Fat: 10 grams
- Saturated fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 35 grams
- Protein: 3 grams
Dish Characteristics:
- Moist and fluffy yellow cake
- Sweet and tangy strawberry filling
- Creamy and decadent cream cheese frosting
- Perfect for special occasions or a sweet treat
User Comments:
- "This cake was a hit at our party! The strawberry filling is delicious, and the cream cheese frosting is the perfect complement."
- "I made this cake for my family, and they loved it. It's so easy to make and it tastes amazing."
- "I'm not a big cake person, but this one is an exception. The combination of flavors is just irresistible."
- "I was so impressed with how easy this cake was to make. It turned out perfect and it's so delicious."
- "This cake is the perfect way to celebrate any occasion. It's beautiful, delicious, and easy to make."
Special Precautions and Tips:
- For a richer flavor, use freshly mashed strawberries.
- If you don't have white chocolate chips, you can substitute dark chocolate chips or chopped walnuts.
- To make the cake ahead of time, prepare the cake and frosting as directed. Refrigerate the cake for up to 2 days before frosting. When ready to serve, spread the frosting over the cake and refrigerate for at least 4 hours before serving.
