Ingredients and Weight:
- Granny Smith apples (peeled and sliced): 3 cups
- Fresh strawberries (sliced): 2 cups
- White granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Cornstarch: 2 tablespoons
- Rolled oats: 1/2 cup
- Butter (softened): 1/4 cup
- Heavy cream: 1 cup
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine apples, strawberries, white sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
- In a small bowl, whisk together cornstarch and 1/4 cup of the apple-strawberry mixture. Stir into the remaining apple-strawberry mixture.
- In a separate bowl, combine oats, butter, and remaining 1/4 cup white sugar. Mix until crumbly.
- Pour the apple-strawberry mixture into a 9-inch pie plate. Sprinkle the oat topping evenly over the fruit.
- Bake for 45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the pie cool slightly before serving it with whipped cream or ice cream, if desired.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy with a buttery oat topping
- Perfect for a summer dessert or afternoon snack
- Can be served warm or cold
User Comments:
- "This pie is absolutely delicious! The combination of apples and strawberries is perfect."
- "I love the oat topping. It adds a nice crunch to the pie."
- "This pie is easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have Granny Smith apples, you can use another type of tart apple, such as Braeburn or Jonagold.
- If you don't have heavy cream, you can use milk instead.
- Let the pie cool slightly before slicing and serving to prevent the filling from spilling out.
