Ingredients and Weight:
- 2 pounds fresh strawberries
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 (9-inch) baked flaky pastry shell
- 1 pint fresh cream or whipped topping
- 1/4 cup chia seeds (optional)
Preparation Time:
45 minutes (plus baking time for pastry shell)
Cooking Time:
20 minutes (for strawberries and sugar mixture)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F. Prepare the pastry shell according to the recipe or instructions on the package.
- While the pastry shell is baking, wash and hull the strawberries.
- In a small saucepan, combine sugar and water and bring to a boil. Reduce heat and let it simmer for 5 minutes.
- Add the strawberries and lemon juice to the sugar mixture and let it cool.
- Once cooled, spread the strawberry mixture into the baked pastry shell.
- Top with fresh cream or whipped topping.
- Sprinkle chia seeds on top (optional).
- Serve immediately.
Nutritional Information:
(Based on the ingredients provided, without chia seeds)
Calories: 450 kcal
Fat: 22g
Carbohydrates: 60g
Protein: 4g
Fiber: 3g
Sugar: 42g (includes natural sugar from strawberries and added sugar)
Note: Nutritional information may vary depending on the specific ingredients used and their quantities.
Dish Characteristics:
- A sweet and refreshing dessert, perfect for a special occasion or a romantic dinner.
- The combination of fresh strawberries and a flaky pastry shell creates a delightful contrast of flavors and textures.
- The dish is visually appealing with its bright red color and contrasting topping.
User Comments:
- "This dessert was amazing! The combination of fresh strawberries and pastry shell was delicious."
- "The dish was very sweet, but the lemon juice added a nice balance to the flavor."
- "I added chia seeds for a crunchy texture, which was a great addition."
- "This dessert was perfect for a summer barbecue."
- "The preparation was easy and the dish was a hit with my guests."
Special Precautions and Tips:
- Make sure to use fresh strawberries for the best flavor and texture. If frozen strawberries are used, they should be thawed before using.
- Adjust the amount of sugar based on the sweetness of the strawberries. Some may require less sugar while others may need more.
- Use a flaky pastry shell for best results, but a pre-made pie crust can also be used if desired.
