Ingredients and Weight:
- Yellow cake mix (15.25 ounces)
- Strawberry pie filling (21 ounces)
- White sugar (1 cup)
- Butter (1 cup)
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the yellow cake mix evenly over the bottom of the prepared baking dish.
- Pour the strawberry pie filling over the cake mix.
- Sprinkle the white sugar evenly over the strawberry filling.
- Cut the butter into small cubes and scatter over the sugar.
- Bake in the preheated oven for 50-60 minutes, or until the cake mix is golden brown and the pie filling is bubbling.
Nutritional Information:
Per serving (1/8 of the cake):
- Calories: 350
- Fat: 15g (23% DV)
- Cholesterol: 5mg (2% DV)
- Sodium: 250mg (11% DV)
- Carbohydrates: 50g (17% DV)
- Protein: 2g (4% DV)
Dish Characteristics:
- Moist and flavorful
- Sweet and tart
- Easy to make
- Perfect for any occasion
User Comments:
- "This dump cake is so easy to make and always a hit with my family!" - Sarah
- "I love the combination of sweet strawberries and crunchy cake mix in this dessert." - Emily
- "I've tried this recipe with different fruit fillings, and it always turns out delicious." - John
Special Precautions and Tips:
- Use a good quality strawberry pie filling for the best flavor.
- If you don't have white sugar, you can use brown sugar instead.
- Serve the dump cake warm with ice cream or whipped cream.
