Ingredients and Weight:
- Mixed greens (arugula, baby spinach, romaine lettuce): 1 pound
- Strawberries, hulled and sliced: 1 pound
- Goat cheese (chèvre), crumbled: 6 ounces
- Candied walnuts: 1/2 cup
- Red onion, thinly sliced: 1 small
- Balsamic vinegar: 1/4 cup
- Olive oil: 1/2 cup
- Salt and black pepper, to taste
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the mixed greens, strawberries, goat cheese, walnuts, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Fat: 15 grams
- Carbohydrates: 25 grams
- Protein: 10 grams
- Fiber: 5 grams
- Vitamins: A, C, K
- Minerals: Potassium, iron
Dish Characteristics:
- Fresh and flavorful
- Balanced mix of sweet and savory
- Colorful and visually appealing
- Easy to prepare
- Suitable for a variety of occasions
User Comments:
- "This salad was a perfect blend of flavors and textures. The strawberries were sweet and juicy, the goat cheese was tangy and creamy, and the walnuts added a nice crunch."
- "I loved the simplicity of this salad. It was so easy to make, but it still tasted like it came from a fine dining restaurant."
- "I've made this salad several times now, and it's always a hit with my guests. It's a great way to showcase seasonal ingredients."
Special Precautions and Tips:
- If you don't have candied walnuts, you can substitute regular walnuts.
- To make your own candied walnuts, simply toss walnuts with 1/4 cup of sugar and 1/4 cup of water. Spread them on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown.
- If you don't have balsamic vinegar, you can substitute red wine vinegar.
