Ingredients and Weight:
- Ripe strawberries: 2 pounds (907 grams)
- Fresh figs: 1 pound (453 grams)
- Sugar: 3 cups (600 grams)
- Lemon juice: 2 tablespoons (30 milliliters)
- Pectin: 1 packet (1.75 ounces / 50 grams)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and hull the strawberries. Cut them into quarters.
- Remove the stems from the figs and cut them into quarters.
- In a large saucepan or Dutch oven, combine the strawberries, figs, sugar, lemon juice, and pectin. Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 30-45 minutes, or until the preserves have thickened. Stir occasionally to prevent burning.
- To test the consistency, place a small spoonful of the preserves on a cold plate and let it cool for a few minutes. If the preserves wrinkle when pushed with your finger, they are ready.
- Remove the preserves from the heat and let them cool slightly. Ladle the preserves into clean, airtight jars and seal them.
Nutritional Information (per 1 tablespoon):
- Calories: 50
- Sugar: 13 grams
- Fiber: 1 gram
Dish Characteristics:
- Sweet and tangy
- Fruity and flavorful
- Perfect for spreading on toast, crackers, or ice cream
User Comments:
- "These preserves are absolutely delicious! The perfect balance of sweet and tart."
- "I love the combination of strawberries and figs. It's so unique and yummy."
- "I've tried many strawberry preserves, but these are by far the best."
Special Precautions and Tips:
- Use ripe, fresh strawberries and figs for the best flavor.
- If you don't have pectin, you can use cornstarch instead. Use 1/4 cup (30 grams) of cornstarch for every 2 cups (500 milliliters) of fruit.
- To sterilize the jars, wash them thoroughly and then boil them in water for 10 minutes.
- Store the preserves in a cool, dark place for up to 6 months.
