Ingredients and Weight:
- Strawberries (fresh or frozen): 2 pounds
- Sugar: 4 cups
- Lemon juice: 1/4 cup
- Pectin powder: 1 package (1.75 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Hull and slice the strawberries.
- In a large bowl, combine the strawberries, sugar, lemon juice, and pectin powder.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat and simmer for 10-15 minutes, or until thickened.
- Remove from heat and let cool slightly.
- Pour into prepared jars and seal.
Nutritional Information:
- Calories: 120 per serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Carbohydrates: 30 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tart
- Bright red color
- Thick and spreadable
- Refreshing and summery
User Comments:
- "Amazing on toast or pancakes!"
- "So easy to make and tastes like something from a farmer's market."
- "Perfect for summer gatherings."
- "My family loves this jam!"
- "A fruity burst of flavor that brightens up any breakfast."
Special Precautions and Tips:
- Use ripe, fresh strawberries for best results.
- If using frozen strawberries, thaw them before using.
- Do not overcook the jam, as it will become too thick and rubbery.
- Store the jam in an airtight container in the refrigerator for up to 3 weeks.
