Ingredients and Weight:
- 8 slices of thick-cut bread
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of sugar
- 3 eggs
- 2 cups of milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the eggs, milk, sugar, vanilla extract, and cinnamon. Mix well.
- Arrange the bread slices in a greased baking dish.
- Pour the egg mixture over the bread and let it soak for about 10 minutes.
- Arrange the sliced strawberries over the bread.
- Bake for 30-40 minutes or until the top is golden brown and the bread is cooked through.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 450 kcal
- Fat: 18g
- Carbohydrates: 65g
- Protein: 12g
Dish Characteristics:
- This dish is a combination of French toast and casserole, offering a unique and delicious experience.
- The use of fresh strawberries adds a sweet and fresh flavor that is loved by Americans.
- The dish is easy to prepare and can be served as a breakfast or dessert option.
User Comments:
- "This French toast casserole was amazing! The combination of strawberries and cinnamon was delicious."
- "I made this for my family on a weekend morning, and they loved it. It was so easy to prepare."
- "The texture of the bread soaked in the egg mixture was perfect. The addition of strawberries made it even more delicious."
Special Precautions and Tips:
- Use fresh strawberries for the best flavor. If fresh strawberries are not available, you can use frozen ones.
- Make sure to let the bread soak in the egg mixture for about 10 minutes to ensure it is fully absorbed.
- Adjust the sugar quantity according to your preference.
- Serve warm with fresh whipped cream or ice cream for an extra touch of luxury.
