Strawberry Ice Cream

Ingredients and Weight:

• 1 pound fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk

Preparation Time:

• 20 minutes

Cooking Time:

• 30 minutes (plus freezing time)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Combine strawberries and sugar in a bowl and let stand for 15 minutes, until strawberries release their juices.
2. Puree strawberries and juices in a blender until smooth.
3. In a separate bowl, whip heavy cream and milk until stiff peaks form.
4. Fold strawberry puree into whipped cream mixture.
5. Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
6. Transfer churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 270 per serving
• Fat: 15g
• Carbs: 30g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth
• Intense strawberry flavor
• Refreshing and subtly sweet

User Comments:

• "This ice cream is so delicious! The strawberry flavor is perfect and it's not too sweet." - Sarah J.
• "I love making this ice cream in the summer when fresh strawberries are in season." - Amy L.
• "This is the best strawberry ice cream I've ever had!" - Mark S.

Special Precautions and Tips:

• Use ripe, juicy strawberries for the best flavor.
• If you don't have an ice cream maker, you can freeze the mixture in a freezer-safe container and stir it every 30 minutes until it's firm.
• Serve with fresh strawberries or chocolate sauce for an extra treat.