Ingredients and Weight:
- Strawberries, fresh or frozen: 2 lbs
- Granulated sugar: 1 cup
- Lemon juice: 2 tablespoons
- Heavy cream: 1 cup
- Milk: 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the strawberries, sugar, and lemon juice.
- Let the mixture rest for 10 minutes, or until the strawberries have released their juices.
- Transfer the strawberry mixture to a blender and puree until smooth.
- In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.
- Gradually add the strawberry puree to the cream mixture while continuing to whisk.
- Chill the ice cream base in the refrigerator for at least 4 hours, or overnight.
- Churn the ice cream base according to the manufacturer's instructions.
- Freeze the ice cream for at least 4 hours, or until firm.
Nutritional Information:
- Calories: 250 per serving (1/8 of recipe)
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 25g
Dish Characteristics:
- Creamy and sweet
- Bursting with fresh strawberry flavor
- Perfect for a special occasion or summer dessert
User Comments:
- "This ice cream is absolutely delicious! It tastes like fresh strawberries and is incredibly creamy."
- "I love how easy this recipe is to make. It's a great way to use up leftover strawberries."
- "This is the perfect dessert for a hot summer day. It's refreshing and satisfying."
Special Precautions and Tips:
- Use ripe strawberries for the best flavor.
- If using frozen strawberries, thaw them before making the ice cream.
- Do not over-churn the ice cream base, as this can result in a grainy texture.
- Serve the ice cream immediately or freeze it for later consumption.
