Ingredients and Weight:
- 8 cups (2 pounds) fresh or frozen strawberries, hulled and halved
- 4 cups (2 pounds) granulated sugar
- 1/2 cup freshly squeezed lemon juice
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the strawberries, sugar, and lemon juice in a large saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 20-25 minutes, or until the jam has thickened and the strawberries are soft.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 120 per serving (1/2 cup)
- Carbohydrates: 28 grams per serving
- Sugar: 24 grams per serving
- Protein: <1 gram per serving
- Fat: <1 gram per serving
Dish Characteristics:
- Sweet and tangy with a vibrant strawberry flavor
- Spreadable consistency perfect for toast, scones, or pancakes
- Bright red color adds a vibrant touch to any breakfast or dessert table
User Comments:
- "This strawberry jam is out of this world! It's so easy to make and tastes like it came straight from a five-star hotel."
- "The perfect balance of sweetness and tartness. I can't get enough of this jam."
- "I love the fresh strawberry flavor. It's a great way to enjoy the taste of summer all year round."
Special Precautions and Tips:
- If using frozen strawberries, thaw them completely before using.
- To test if the jam is ready, spoon a small amount onto a chilled plate. Let cool for a few minutes. If the jam wrinkles when you push your finger into it, it is done.
- Store the jam in an airtight container in the refrigerator for up to 2 weeks.
