Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 cup chopped walnuts
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1 packet strawberry jam (about 125 grams)
- 1 large egg
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, walnuts, brown sugar, and baking powder.
- Add the melted butter and egg and mix well to form a dough.
- Spread the dough into a baking dish or pan.
- Spread the strawberry jam evenly over the dough.
- Crumble the top layer of the dough with your hands or a spoon.
- Place in the preheated oven and bake for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Nutritional Information: (Per serving, assuming 8 bars)
Calories: 300-400 (depending on the exact ingredients used)
Fat: 15-20g
Carbohydrates: 45-55g
Protein: 5-7g
Dish Characteristics:
- A sweet and crunchy bar with a jammy center and a layered crumble texture.
- Ideal for an after-dinner treat or as a snack during tea time.
- The combination of oats, walnuts, and brown sugar gives it a hearty and healthy feel.
User Comments:
- "These bars are delicious! The strawberry jam gives it a sweet and fruity taste."
- "The crumble texture is so satisfying. This is a great dish for a family gathering."
- "I love the combination of flavors in this dish. It's not too sweet, yet very satisfying."
Special Precautions and Tips:
- Make sure to use a good quality strawberry jam for best results.
- For best texture, crumble the top layer of dough evenly.
- Check the bars after 20 minutes of baking to avoid overcooking. Overcooked bars may become hard and dry.
