Strawberry Lassi

Ingredients and Weight:

• Strawberries, fresh: 1 pound
• Plain yogurt: 2 cups (16 ounces)
• Milk: 1 cup
• Sugar: 1/2 cup
• Ice cubes: 1 cup
• Salt: a pinch
• Optional: cardamom powder: 1/4 teaspoon

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Hull and slice the strawberries.
2. In a blender, combine the strawberries, yogurt, milk, sugar, ice cubes, and salt (and cardamom powder, if using).
3. Blend until smooth and frothy.
4. Serve immediately, topped with additional sliced strawberries for garnish, if desired.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 5 grams
• Carbs: 40 grams
• Protein: 10 grams

Dish Characteristics:

• Refreshing and flavorful
• Creamy and tangy
• Perfect for a hot summer day
• Healthy and nutritious

User Comments:

• "This was so delicious and easy to make. I love the sweet and tangy flavor."
• "I've tried many strawberry lassis before, but this one is by far the best. It's so creamy and smooth."
• "Perfect balance of sweetness and tartness. I highly recommend it."

Special Precautions and Tips:

• To make a vegan version, use plant-based yogurt and milk.
• If you prefer a sweeter lassi, add more sugar to taste.
• Adjust the thickness by adding more or less milk as needed.