Strawberry Lemon Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup butter (softened)
• 3 large eggs
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 package (10 oz) strawberries, fresh or frozen
• 1 cup granulated sugar for the filling

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, powdered sugar, and softened butter. Mix well to form a dough.
3. Press the dough into a baking dish to form the base layer.
4. In a separate bowl, mix the eggs, lemon juice, and granulated sugar for the filling. Blend well.
5. Arrange the strawberries on the base layer. Pour the lemon mixture over the strawberries.
6. Place in the preheated oven and bake for 30 minutes or until the top is golden brown.
7. Allow to cool before cutting into bars.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300
• Fat: 12g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Bright and vibrant color from the combination of strawberries and lemon juice.
• Tangy and sweet taste that is popular with American palette.
• Perfect balance of fruity and citrus flavors.

User Comments:

1. "These bars are a real hit! The combination of flavors is amazing."
2. "Love the balance of flavors - not too sweet, not too tart."
3. "Great for a summer treat or as a special dessert."

Special Precautions and Tips:

• Use fresh lemons for the best flavor. If fresh lemons are not available, you can use bottled lemon juice.
• For best results, make sure to bake until the top is golden brown and the center is set.
• Allow the bars to cool completely before cutting, to ensure they hold their shape.