Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup fresh lemon juice (from about 1 lemon)
- Zest of 1 lemon
- 1 cup fresh strawberries, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together vegetable oil, eggs, lemon juice, and lemon zest.
- Add the liquid ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped strawberries.
- Scoop the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 350 per muffin (based on using ½ cup sugar)
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
Dish Characteristics:
- The combination of strawberry and lemon creates a unique and refreshing flavor.
- The muffins are moist and have a tender texture.
- The lemon zest adds a citrusy note to the muffins, making them perfect for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The combination of strawberry and lemon is so refreshing."
- "I made these for my family and they loved them. The texture was perfect and the flavor was delicious."
- "These muffins are a great way to start the day. The lemon zest gives them a nice citrusy taste."
Special Precautions and Tips:
- Be sure to use fresh strawberries for the best flavor and texture.
- Do not overmix the batter; this will ensure that the muffins are light and fluffy.
- For a healthier option, you can reduce the sugar to ¼ cup or use a sugar substitute.
