Strawberry Lemonade Cupcakes

Ingredients and Weight:

For the Cupcakes:

• All-purpose flour: 1 1/2 cups (180g)
• Granulated sugar: 1 cup (200g)
• Baking powder: 2 tsp
• Salt: 1/4 tsp
• Strawberries, hulled and diced: 1 cup (150g)
• Buttermilk: 1 cup (240ml)
• Vegetable oil: 1/2 cup (120ml)
• Eggs: 2 large

For the Lemonade Frosting:

• Unsalted butter, softened: 1 cup (2 sticks)
• Cream cheese, softened: 8 oz (1 package)
• Powdered sugar: 3 cups (360g)
• Lemon juice: 1/4 cup (60ml)
• Pink food coloring: 2-3 drops (optional)

Preparation Time:

• 15 minutes for the cupcakes
• 10 minutes for the frosting

Cooking Time:

• 18-20 minutes for the cupcakes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

For the Cupcakes:

1. Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together strawberries, buttermilk, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Fill the prepared cupcake liners about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

For the Lemonade Frosting:

1. In a large bowl, beat together butter and cream cheese until smooth.
2. Gradually add powdered sugar and beat until light and fluffy.
3. Add lemon juice and food coloring (if desired) and beat until combined.

Assembly:

1. Allow cupcakes to cool completely.
2. Pipe or spread the lemonade frosting on top of the cupcakes.

Nutritional Information:

• Per cupcake:
  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 3g

Dish Characteristics:

• Sweet, tangy, and refreshing
• Moist and fluffy cupcakes
• Creamy, tangy lemonade frosting
• Perfect for summer gatherings or parties

User Comments:

• "These cupcakes are the perfect balance of sweet and tart. The lemonade frosting is divine!"
• "The strawberry lemonade flavor is so unique and delicious. I love that the cupcakes are moist and fluffy too."
• "I'm not usually a big fan of cupcakes, but these are a game-changer. The lemonade frosting is simply amazing."

Special Precautions and Tips:

• For a brighter pink frosting, add more food coloring as needed.
• To make the cupcakes gluten-free, use a gluten-free flour blend.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.