Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Butter, melted: 1/4 cup (57g)
- Strawberries, fresh or frozen: 3 cups (450g)
- Lemon juice: 1/2 cup (120ml)
- Sugar: 1 cup (200g)
- Cornstarch: 1/4 cup (30g)
- Water: 1 cup (240ml)
- Whipped cream, for topping: 1 cup (240ml)
Preparation Time:
30 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
- In a large bowl, combine strawberries, lemon juice, sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until thickened. Remove from heat and let cool slightly.
- Pour the strawberry filling into the cooled pie crust. Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, top with whipped cream.
Nutritional Information:
One slice (1/8 of the pie) contains approximately:
- Calories: 300
- Fat: 12g
- Saturated fat: 6g
- Carbohydrates: 45g
- Sugar: 25g
- Protein: 2g
Dish Characteristics:
- Fruity, tangy, and refreshing
- Perfect for summer gatherings
- Easy to make and customizable
User Comments:
- "This pie was a hit at our party! The strawberry filling was delicious and tangy, and the graham cracker crust was perfectly flaky."
- "I added a layer of fresh blueberries to the filling for extra flavor, and it turned out amazing."
- "I made this pie for my family, and they loved it! It was the perfect balance of sweet and tart."
- "This pie is so easy to make, and it's always a crowd-pleaser."
- "I've made this pie several times, and it never disappoints."
Special Precautions and Tips:
- If using frozen strawberries, make sure to thaw them before using.
- For a crispier crust, bake the pie crust for longer.
- Let the pie cool completely before refrigerating to prevent sogginess.
- You can also top the pie with fresh strawberries or crushed graham crackers for extra flavor.
