Ingredients and Weight:
- Pizza dough: 1 packet (about 250g)
- Strawberries: 250g (fresh, washed and hulled)
- Margarine or olive oil: 3 tablespoons
- Pizza sauce: 1 cup
- Shredded mozzarella cheese: 1 cup
- Fresh lime juice: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the pizza sauce.
- Arrange the strawberries in a single layer on top of the cheese.
- Drizzle the fresh lime juice over the strawberries.
- Season with salt and pepper as desired.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approx. 450 per serving (assuming 8 equal slices)
- Fat: 22g
- Carbohydrates: 48g
- Protein: 16g
Dish Characteristics:
- Unique combination of sweet strawberries and tangy lime juice with the traditional flavors of pizza.
- The pizza dough is crispy and the cheese is creamy, providing a contrast with the fresh fruit.
- A creative and refreshing dish for any pizza lover.
User Comments:
- "This is a unique and delicious combination of flavors! The strawberries add a refreshing touch to the traditional pizza."
- "The lime juice gives a nice tangy taste to the strawberries, making this pizza stand out from the rest."
- "The crust is crispy and the cheese is creamy, perfect for any pizza lover."
- "This is a great dish to serve at a party or gathering, everyone will love it!"
Special Precautions and Tips:
- Use fresh strawberries for best results. If not in season, frozen strawberries can be used but may affect the texture and flavor slightly.
- Be careful not to overcook the pizza, as it can dry out the crust and affect the texture of the cheese. Check frequently during baking.