Strawberry Muffins

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Baking powder: 2 teaspoons (8g)
• Baking soda: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (2g)
• Sugar: 1 cup (200g)
• Egg: 1 large
• Milk: 1 cup (240ml)
• Butter, melted: 1/2 cup (120g)
• Vanilla extract: 1 teaspoon (5ml)
• Strawberries, chopped: 1 cup (150g)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a muffin pan with nonstick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the sugar, egg, milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped strawberries.
6. Fill the prepared muffin cups about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per muffin:

• Calories: 250
• Carbohydrates: 45g
• Protein: 5g
• Fat: 10g

Dish Characteristics:

• Soft and fluffy interior
• Sweet and juicy strawberry flavor
• Golden brown crust

User Comments:

• "These muffins are a perfect balance of sweet and tart, with the strawberries bursting with flavor." - Sarah
• "The muffins were so easy to make and turned out perfectly. I love the moist texture and the strawberry chunks." - Emily
• "I served these muffins for breakfast and they were a hit with my family. They're a great way to start the day!" - Jessica

Special Precautions and Tips:

• Be sure not to overmix the batter, as this will result in tough muffins.
• If you don't have fresh strawberries, you can substitute with frozen strawberries that have been thawed and drained.