Strawberry Pie

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a bowl, mix the strawberries, sugar, and vanilla extract. Set aside for 15 minutes to let the strawberries release their juice.
In another bowl, mix the eggs and flour. Add the melted butter and mix well.
Pour the strawberry mixture into the pie crust.
Pour the egg mixture over the strawberries.
Place the pie on a baking sheet and bake for 45 minutes or until the top is golden brown.
Let it cool and serve.

Nutritional Information: (Please note that the nutritional information depends on the exact ingredients used. The following is an estimate.)

Calories: Approx. 400 calories per slice (assuming the pie is cut into 8 slices)
Carbohydrates: 55 grams
Fat: 15 grams
Protein: 5 grams

Dish Characteristics:

The combination of fresh strawberries and a rich pie crust brings a delightful flavor experience.
The dish has a sweet and tart balance that is typical of American desserts.
The dish is visually appealing with its red strawberries and golden brown crust.

User Comments:

"The strawberry pie was delicious! The crust was crispy and the strawberries were fresh."
"I loved the combination of flavors. The pie was sweet and juicy, perfect for a summer dessert."
"This pie was a hit at my party! Everyone loved it."

Special Precautions and Tips:

Be sure to use fresh strawberries for the best flavor. If fresh strawberries are not in season, you can use frozen ones.
Do not overbake the pie, or it may become dry. Check it frequently after the first 30 minutes of baking.
Use a pre-made pie crust for convenience, or you can make your own. However, a pre-made crust ensures a more consistent result.