Strawberry Poke Cake

Ingredients and Weight:

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1 box strawberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 pint strawberries, sliced
• 1 pint whipped cream

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, beat together the cake mix, eggs, and water until just combined. Pour the batter into the prepared pan and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
3. While the cake is baking, make the strawberry Jell-O. In a medium bowl, whisk together the Jell-O powder and boiling water. Stir in the cold water and let cool slightly.
4. Once the cake is done, poke holes all over the top with a fork. Pour the strawberry Jell-O evenly over the cake.
5. Top with the sliced strawberries and whipped cream.
6. Refrigerate for at least 4 hours before serving.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Sweet and fruity
• Moist and fluffy
• Perfect for any occasion

User Comments:

• "This cake is so delicious! It's the perfect combination of sweet and tart."
• "I made this cake for my daughter's birthday and it was a huge hit."
• "This is my new favorite dessert. It's so easy to make and it always turns out perfectly."

Special Precautions and Tips:

• Be sure to refrigerate the cake for at least 4 hours before serving, so that the Jell-O has time to set.
• If you don't have a fork, you can use a toothpick to poke holes in the cake.
• For a more festive look, you can decorate the cake with sprinkles or fresh strawberries.