Ingredients and Weight:
- Strawberries, hulled and sliced: 1 pound (450g)
- White vinegar: 1/4 cup (60ml)
- Granulated sugar: 1/4 cup (50g)
- Poppy seeds: 2 tablespoons (10g)
- Olive oil: 1/2 cup (120ml)
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine strawberries, white vinegar, sugar, poppy seeds, salt, and black pepper in a food processor or blender.
- Pulse until smooth.
- With the motor running, gradually add olive oil in a steady stream until emulsified.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per 2 tablespoon serving:
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Sodium: 40mg
- Sugar: 12g
- Protein: 1g
Dish Characteristics:
- Fresh, tangy, and slightly sweet flavor
- Vibrant pink color
- Creamy and emulsified texture
- Pairs well with salads, grilled chicken, or fish
User Comments:
- "This dressing is so light and refreshing, with a perfect balance of sweetness and acidity."
- "I love the crunchy poppy seeds, which add a nice textural element."
- "This is my new go-to dressing for summer salads."
- "I tried it on grilled salmon, and it was a perfect match!"
- "It's so easy to make, and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a food processor or blender, you can mince the strawberries and whisk them together with the other ingredients.
- The dressing can be stored in an airtight container in the refrigerator for up to 3 days.
