Ingredients and Weight:
- 300g all-purpose flour
- 200g sugar
- 200g unsalted butter (room temperature)
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries (or frozen, if available)
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Mix in the flour, baking powder, and salt gradually.
- Fold in the fresh strawberries (you can keep a few whole ones for decoration).
- Pour the mixture into a greased and floured pound cake pan.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Garnish with fresh strawberries and dust with powdered sugar, if desired.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
- Calories: Approx. 500 calories per slice (depending on exact ingredients used)
- Fat: Approx. 25g
- Carbohydrates: Approx. 70g
- Protein: Approx. 5g
Dish Characteristics:
- A classic American dessert with a soft and moist texture.
- The combination of strawberry and cake brings a sweet and fruity flavor.
- Great for any occasion, especially as a celebration cake or for special events.
User Comments:
- "This pound cake is amazing! The strawberry flavor is so fresh and the cake is so moist."
- "I love how easy this recipe is to make, yet it tastes like a professional dessert."
- "A perfect dessert for any gathering, especially with a cup of coffee or tea."
Special Precautions and Tips:
- Be sure to use room temperature butter for best results in creaming with the sugar.
- Do not overmix the batter to avoid a tough cake.
- Use fresh strawberries if possible, but frozen ones are also a good option in their place. Make sure they are fully thawed before using.
