Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup pretzels, crushed
- 1/2 cup sugar
- 1 stick unsalted butter, melted
- 4 eggs
- 2 pints fresh strawberries
- 1/2 cup strawberry jam or preserves
- 2 tablespoons lemon juice
- Whipped cream or ice cream for serving (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Combine the flour, crushed pretzels, and sugar in a large bowl. Mix well.
- Add the melted butter and mix until the dough comes together. Press the dough into a pie dish.
- In a separate bowl, whisk the eggs, then add the fresh strawberries, strawberry jam or preserves, and lemon juice. Mix well.
- Pour the strawberry mixture into the prepared pie dish.
- Bake for 30 minutes or until the filling is set and the crust is golden brown. Allow to cool completely before serving.
- Serve with whipped cream or ice cream (if desired).
Nutritional Information: (Per serving)
- Calories: Approx. 400-500 (depending on the amount of whipped cream or ice cream served with it)
- Fat: Approx. 20-30g
- Carbohydrates: Approx. 50-60g
- Protein: Approx. 8-12g
Dish Characteristics:
- Combination of sweet and salty flavors from the pretzels and strawberries.
- Crispy crust with a soft, fruity filling.
- A classic American dessert with a unique twist.
User Comments:
- "This is an innovative and delicious dessert! The combination of pretzels and strawberries is unexpected but incredibly tasty."
- "The crust was crispy and the filling was so fresh and fruity. This will be a new favorite for my family."
- "I love how easy this pie is to make. It's perfect for a weekend dessert or even a special occasion."
Special Precautions and Tips:
- Be sure to use fresh strawberries for the best flavor and texture.
- If you can't find crushed pretzels, you can crush them in a blender or food processor.
- This pie is best served chilled, so allow it to cool completely before slicing and serving.
