Ingredients and Weight:
- 1 box (18.25 ounces) white cake mix
- 1 box (3.4 ounces) instant strawberry pudding mix
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup fresh strawberries, sliced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pudding mix, milk, oil, and eggs. Mix until smooth.
- Fold in the sliced strawberries.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
- Calories: 250 per slice
- Fat: 8g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy cake with a sweet strawberry flavor
- Perfect for special occasions or as a dessert for any meal
- Can be served with ice cream or whipped cream
User Comments:
- "This cake was so delicious! The strawberry flavor was perfect and the cake was so moist."
- "I made this cake for a party and everyone loved it. It was easy to make and looked beautiful."
- "I'm not a big fan of strawberry cake, but this one was amazing. The pudding mix gives it a rich flavor."
Special Precautions and Tips:
- For a richer strawberry flavor, use frozen strawberries instead of fresh.
- Add a dollop of whipped cream or ice cream for an extra special treat.
- Store the cake in an airtight container at room temperature for up to 3 days.
