Strawberry Rhubarb Jam with Jell-O

Ingredients and Weight:

• Strawberries: 500g
• Rhubarb: 300g
• Jell-O (any flavor of your choice): 2 packages (30g each)
• Sugar: 2 cups (400g)
• Water: 2 cups (500ml)
• Lemon juice: 2 tbsp (30ml)
• Butter: 2 tbsp (30g) (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total: 90 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Combine strawberries, rhubarb, and sugar in a large pot. Add water and bring to a boil.
3. Once boiling, reduce the heat and let it simmer for 30 minutes, until the fruit starts to break down.
4. Stir in the Jell-O and lemon juice. Continue cooking for another 15 minutes.
5. Add butter (if using) for a richer mouthfeel and to balance the tangy flavors.
6. Pour the mixture into a baking dish and bake for 30 minutes, or until the jam starts to thicken.
7. Remove from the oven and let it cool before serving.

Nutritional Information:

• Calories: Approx. 300 per serving (based on 8 servings)
• Fat: 8g
• Carbohydrates: 65g
• Protein: 3g

Dish Characteristics:

• A unique blend of sweet, sour, and fruity flavors.
• The Jell-O adds a unique texture and color to the traditional strawberry rhubarb jam.
• A perfect balance of fresh fruit flavors and a touch of tanginess.

User Comments:

1. "The addition of Jell-O was a brilliant idea! The jam had a lovely texture." - John Doe
2. "The flavor combination was amazing! I loved the tangy and sweet taste." - Jane Smith
3. "A unique dish that I never tried before. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• Adjust the amount of Jell-O and sugar according to your preference.
• This jam pairs well with cheese, toast, or even as a filling for cakes and pastries. Enjoy it in multiple ways!