Strawberry Rhubarb Sauce

Ingredients and Weight:

• Fresh strawberries: 1 pound
• Fresh rhubarb, trimmed and cut into 1-inch pieces: 1 pound
• Granulated sugar: 1 cup
• Lemon juice: 2 tablespoons
• Ground cinnamon: 1/4 teaspoon
• Ground nutmeg: 1/8 teaspoon

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Difficulty Level: 1 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the strawberries, rhubarb, sugar, lemon juice, cinnamon, and nutmeg.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15-20 minutes, or until the fruit is tender and the sauce has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 150 per 1/4 cup serving
• Carbohydrates: 36g
• Fiber: 5g
• Sugar: 28g
• Vitamin C: 100% of daily recommended intake

Dish Characteristics:

• Sweet and tangy with a hint of spice
• Vibrant red color
• Versatile sauce that can be served with pancakes, waffles, ice cream, or oatmeal

User Comments:

• "This strawberry rhubarb sauce is the perfect topping for my morning pancakes!"
• "I love the balance of sweet and sour in this sauce."
• "It's so easy to make and tastes like something out of a professional bakery."
• "Perfect for a special occasion or a casual family breakfast."
• "I like to add a dollop of whipped cream on top for extra decadence."

Special Precautions and Tips:

• Use ripe strawberries and rhubarb for the best flavor.
• If the sauce is too thick, add a splash of water and stir until desired consistency is reached.
• If the sauce is too thin, let it simmer for a few more minutes to allow the excess liquid to evaporate.
• Strawberry rhubarb sauce can be stored in the refrigerator for up to 3 days.