Strawberry Shortcake Filling for 8 People

Ingredients and Weight:

• 2 pounds fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup cold water
• 2 tablespoons lemon juice
• 1/4 cup butter, unsalted

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Beginner-Friendly)

Preparation Method Steps:

1. In a large bowl, combine strawberries, sugar, cornstarch, salt, water, and lemon juice. Stir until combined.
2. In a medium saucepan, bring the strawberry mixture to a boil over medium heat. Reduce heat and simmer for 15-20 minutes, or until thickened.
3. Remove from heat and stir in butter. Set aside to cool slightly.

Nutritional Information:

Per serving (1/8 recipe):

• Calories: 170
• Fat: 7g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Thick and juicy
• Perfect for filling shortcakes or other pastries

User Comments:

• "This strawberry shortcake filling is the best I've ever tasted!"
• "It's so easy to make and the perfect consistency."
• "I love how it's not too sweet and has just the right amount of tang."
• "It's the perfect topping for my summer fruit salads."

Special Precautions and Tips:

• For a vegan version, use plant-based butter.
• To prevent the filling from burning, cook it over low heat and stir frequently.
• Let the filling cool slightly before using to prevent sogginess.