Ingredients and Weight:
- 1 pound strawberries, hulled and halved
- 1 pound angel food cake, cut into 1-inch cubes
- 8 ounces vanilla whipped cream
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Thread the strawberries and angel food cake cubes onto wooden skewers, alternating between the two.
- Top each skewer with a dollop of whipped cream.
- Serve immediately.
Nutritional Information:
- Calories: 150 per skewer (based on 8 skewers)
- Fat: 5 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Refreshing and light
- Perfect for summer parties
- Easy to make and assemble
- Can be customized with different fruits and toppings
User Comments:
- "These kabobs are so delicious and easy to make. I love the combination of strawberries and angel food cake."
- "These were a hit at my party. Everyone loved them."
- "These are the perfect dessert for a warm summer night."
- "I added some blueberries to mine for extra sweetness."
- "These are so pretty and festive."
Special Precautions and Tips:
- If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- If you don't have whipped cream, you can use whipped topping or even ice cream instead.
- These kabobs can be made ahead of time and refrigerated for up to 4 hours before serving.
