Strawberry Shortcake Punch Bowl Cake

Ingredients and Weight:

• 180g all-purpose flour
• 100g sugar
• 100g unsalted butter, softened
• 2 eggs
• 1 tsp baking powder
• ½ tsp salt
• 150g fresh strawberries
• 150ml milk or cream
• 2 tbsp strawberry jam or preserve
• Fresh mint leaves for decoration (optional)

Preparation Time:

• Preparation Time: 45 minutes (including baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Sift in the flour, baking powder, and salt. Add milk or cream and mix until just combined.
5. Fold in the fresh strawberries.
6. Pour the mixture into a punch bowl or cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before removing from the pan.
8. Spread strawberry jam or preserve on top of the cake. Garnish with fresh strawberries and mint leaves (if using).

Nutritional Information: (Based on available information, actual nutritional content may vary)

• Calories: Approx. 400 calories per slice (based on a 9-inch cake)
• Carbohydrates: 56g
• Fat: 16g
• Protein: 5g

Dish Characteristics:

• This dish is a combination of a shortcake and a punch bowl cake, offering a unique and creative presentation.
• The use of fresh strawberries and strawberry jam adds a sweet and fruity flavor.
• The dish is suitable for an American taste, offering a classic dessert experience.

User Comments:

1. "This was an amazing dessert! The combination of strawberries and shortcake was delicious."
2. "The presentation was very creative and made the dish even more appealing."
3. "The cake was moist and had a great flavor. The strawberry jam added a nice touch."
4. "I will definitely make this again for my family and friends."
5. "The dish was easy to follow and the results were impressive."

Special Precautions and Tips:

• Use fresh strawberries for best results. If fresh strawberries are not available, you can use frozen ones.
• Ensure that the butter is softened to room temperature before starting the recipe.
• Use a toothpick to check if the cake is done baking. Insert it into the center of the cake, and if it comes out clean, it's ready.
• Allow the cake to cool completely before removing it from the pan to ensure it doesn't fall or crack.