Ingredients and Weight:
- Strawberries, 2 lbs
- Sugar, 1/2 cup
- Vanilla extract, 1 tsp
- Lemon juice, 1 tbsp
- Heavy cream, 1 cup
- Cream cheese, 8 oz
- Mascarpone cheese, 8 oz
- Shortcake biscuits, 8
- Whipped cream, for garnish
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large bowl, combine the strawberries, sugar, vanilla extract, and lemon juice. Let stand for 10 minutes.
- In another bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, beat the cream cheese and mascarpone cheese until smooth. Fold in the whipped cream.
- Split the shortcake biscuits in half. Add a layer of strawberry mixture, then a layer of cream cheese filling. Top with another biscuit half.
- Garnish with whipped cream and additional strawberries.
Nutritional Information:
Per serving:
- Calories: 500
- Fat: 30g
- Saturated fat: 20g
- Cholesterol: 100mg
- Sodium: 250mg
- Carbohydrates: 60g
- Protein: 10g
Dish Characteristics:
- Sweet and tangy
- Creamy and decadent
- Perfect for summer gatherings
User Comments:
- "This is the best strawberry shortcake I've ever had!"
- "The cream cheese filling is amazing."
- "This is a great dessert for a party."
- "I love that it's made with fresh strawberries."
- "This is a delicious and easy dessert to make."
Special Precautions and Tips:
- If you can't find mascarpone cheese, you can use ricotta cheese instead.
- To make ahead of time, assemble the shortcakes up to 4 hours in advance. Keep them refrigerated until ready to serve.
