Ingredients and Weight:
- 1 medium seedless watermelon (about 10 pounds)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup blueberries
- 1/2 cup crumbled gingersnap cookies
- 1/2 cup whipped cream (optional)
Preparation Time:
15 minutes
Cooking Time:
0 minutes, no cooking required
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Slice the watermelon into 1-inch thick rounds.
- Arrange the watermelon rounds on a large platter or serving board.
- Top each watermelon round with strawberries, blueberries, and gingersnap cookies.
- If desired, drizzle with whipped cream.
Nutritional Information:
Per serving (1/8 of pizza):
- Calories: 150
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 15mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 24g
- Protein: 1g
Dish Characteristics:
- Refreshing and light
- Perfect summer dessert
- Fun and easy to make
- Can be customized to your liking
User Comments:
- "This was a hit at my Fourth of July party! So delicious and refreshing."
- "Love the combination of flavors and textures. The gingersnap cookies add a nice crunch."
- "My kids love this dessert. It's a healthy way to satisfy their sweet tooth."
- "I made this for a potluck and it was a huge success. Everyone asked for the recipe."
- "I love that this dessert is so easy to make. It's perfect for busy weeknights."
Special Precautions and Tips:
- Be sure to use a seedless watermelon, or remove the seeds before slicing.
- If you don't have gingersnap cookies, you can use graham cracker crumbs or another type of cookie that you like.
- For a healthier version, use frozen yogurt or Greek yogurt instead of whipped cream.
- This dessert can be made ahead of time and refrigerated for up to 4 hours.
